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Cranberry, Cherry & Walnut Marmalade

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Cranberry, Cherry & Walnut Marmalade

Prep Time: Cook Time:

Ingredients

  • Brown sugar | 0.75 cup packed
  • Drinking tap water | 1.00 cup 8 fl oz
  • Red wine vinegar | 0.50 cup
  • Spices, cinnamon, ground | 0.25 tsp
  • Spices, nutmeg, ground | 0.12 tsp
  • Canned sour cherries | 0.50 cup
  • Cranberries, raw | 1.50 cup, whole
  • Dried walnuts | 0.66 cup, chopped
  • Orange peel, raw | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 159.68 mg

Fat per serving: 6.13 g

Saturated fat per serving: 0.36 g

Protein per serving: 2.70 g

Sodium per serving: 9.86 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine sugar, water,red wine vinegar, cinnamon and nutmeg in a medium nonreactive saucepan; bring to a boil.
  2. Add cherries and cook for 1 minute.
  3. Stir in cranberries; return to a boil.
  4. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.
  5. Remove from the heat.
  6. Stir in walnuts and orange zest.
  7. Let cool completely.
  8. (The marmalade will thicken as it cools.)
  9. Serve at room temperature or chilled.

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