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Cranberry Oatmeal Bars Recipe

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Cranberry Oatmeal Bars Recipe

Prep Time: Cook Time:


  • Wheat flour, white, all-purpose, unenriched | 0.33 cup
  • Powdered sugar | 0.75 cup unsifted
  • Butter without salt | 0.50 cup
  • Low fat sour cream | 1.00 cup
  • Dried cranberries/craisins, sweetened | 1.00 cup
  • Egg, yolk, raw | 1.00 large
  • Lemon peel, raw | 2.00 tsp
  • Salt | 0.25 tsp
  • Pecans | 0.33 cup, chopped
  • Quick Oats, Dry, cereal | 1.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 230.38 mg

Fat per serving: 13.49 g

Saturated fat per serving: 6.83 g

Protein per serving: 2.91 g

Sodium per serving: 59.28 mg


  1. Grease a 9-inch square shaped baking pan with a non-sticking cooking spray then preheat oven to 350°F.
  2. For crust, take a mixing bowl, put flour, oats, salt, half cup of sugar and stir well to mix. Stir in butter with a teaspoon of vanilla extract and rub with a pastry blender or fork until the mixture is crumbly.
  3. Leave a cup of crust mixture in the bowl and set remaining mixture in prepared pan. Bake for 15-18 minutes or until crust turns golden-brown from edges.
  4. By then, mix remaining sugar, sour cream, egg yolk, vanilla extract and lemon peel in a large bowl. While stirring, add cranberries into the mixture.
  5. Spread the batter evenly over partially baked crust. Mix pecans into reserved crust mixture and spread it on top of the cranberry batter, pressing down lightly.
  6. Bake for 35-40 minutes or until the surface is golden-brown. Bring out and let cool for 30 minutes then refrigerate for 2 hours.
  7. Serve after cutting in bars!

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