- Put together the lime juice, lemon peel, water, sugar and maple syrup in a heavy medium saucepan. Heat; bring the mixture to the boil. Lower down the heat, let simmer for 3 minutes.
- Add the cranberries; simmer again for 5 minutes, stirring. Put the ginger and simmer further for 6 minutes until the mixture starts to thicken.
- Transfer to the serving bowls and garnish with the lime wedges. Serve Cranberry Sauce with Ginger Recipe at once.