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Cranberry Scones Recipe

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Cranberry Scones Recipe

Prep Time: Cook Time:

Ingredients

  • Buttermilk, low fat | 0.75 cup
  • Egg, whole, raw | 1.00 medium
  • Wheat flour bleached | 2.75 cup
  • Low sodium baking powder | 4.00 tsp
  • Salt | 0.50 tsp
  • Baking soda | 0.50 tsp
  • Butter salted | 0.50 cup
  • Cranberries, raw | 1.00 cup, chopped
  • Granulated sugar | 0.50 cup
  • Orange peel, raw | 1.00 tbsp
  • Powdered sugar | 0.25 cup sifted
Nutrition Facts (Per Serving)

Calories per serving: 197.26 mg

Fat per serving: 7.26 g

Saturated fat per serving: 4.37 g

Protein per serving: 3.47 g

Sodium per serving: 206.19 mg

Cholesterol per serving: 29.65 g

Instructions

  1. Preheat oven to 375 degrees.
  2. Beat buttermilk and egg in small bowl and set aside.
  3. In a large bowl, measure flour, baking powder, baking soda and salt.
  4. Cut in butter until mixture resembles small peas.
  5. Mix in cranberries, sugar and orange rind.
  6. Add buttermilk mixture and stir until soft dough forms.
  7. Using your hands, form dough into a large ball and place on floured surface.
  8. Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.
  9. Score the tops, each circle into 4 wedges.
  10. Bake scones for 15-20 minutes.
  11. While still warm, brush with melted butter and sprinkle with icing sugar.

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