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Creamy Apple Pecan Salad Recipe

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Creamy Apple Pecan Salad Recipe

Prep Time:

Ingredients

  • Dry roasted pecans, no salt | 3.00 oz
  • Celery, raw | 1.50 cup chopped
  • Lemon juice, raw | 2.00 tbsp
  • Apples, raw, with skin | 4.00 medium 3" dia
  • Mayonnaise, diet, cholesterol free | 0.50 cup
  • Cream, sour, cultured | 0.50 cup
  • Lemon juice, raw | 2.00 tsp
  • Spices, cinnamon, ground | 0.13 tsp
  • Spices, nutmeg, ground | 0.13 tsp
Nutrition Facts (Per Serving)

Calories per serving: 270.36 mg

Fat per serving: 21.00 g

Saturated fat per serving: 4.04 g

Protein per serving: 2.43 g

Sodium per serving: 178.05 mg

Cholesterol per serving: 9.97 g

Instructions

  1. Half the pecans; cut the apples into thin slices and then place them on a large shallow dish. Then combine with the lemon juice, celery, pecans, mayonnaise, sour cream, honey, cinnamon and nutmeg, toss them well.
  2. Refrigerate until chilled.

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