Begin. Believe. Achieve.

Creamy Instant Pumpkin Mousse Recipe

0
SHARE
, / 413 0
Creamy Instant Pumpkin Mousse Recipe

Prep Time: Cook Time:

Ingredients

  • Spices, cinnamon, ground | 1.00 tsp
  • Whipping cream | 1.00 cup
  • Canned pumpkin pie mix | 1.00 cup
  • Pumpkin pie spice | 0.25 tsp
  • Vanilla pudding mix | 1.00 package 3.5 oz
  • Non fat evaporated milk, canned | 5.00 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 156.76 mg

Fat per serving: 2.45 g

Saturated fat per serving: 1.51 g

Protein per serving: 2.84 g

Sodium per serving: 375.02 mg

Cholesterol per serving: 8.66 g

Instructions

  1. COMBINE pudding mix and pie spice in medium bowl.
  2. With whisk, add evaporated milk; mix until well blended.
  3. Add pumpkin and ground cinnamon; mix well.
  4. Gently fold whipped topping into pudding mixture.
  5. Spoon into serving dishes.
  6. Top with additional whipped topping and pie spice, if desired.
  7. Serve immediately or cover and refrigerate.

Leave A Reply

Your email address will not be published.

*