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Creamy Parsnips And Pears Recipe

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Creamy Parsnips And Pears Recipe

Prep Time: Cook Time:


  • Parsnips, raw | 2.00 cup slices
  • Pears, raw | 1.00 large
  • Garlic, raw | 4.00 Tbsp
  • Butter salted | 1.00 tbsp
  • Lemon juice, raw | 2.00 tsp
  • Salt | 0.25 tsp
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 60.92 mg

Fat per serving: 1.59 g

Saturated fat per serving: 0.93 g

Protein per serving: 0.80 g

Sodium per serving: 89.68 mg

Cholesterol per serving: 3.82 g


  1. Place peeled parsnips, pear (peeled, cored and halved) and peeled garlic in a large saucepan and cover with lightly salted water.
  2. Bring to a boil. Reduce heat to medium-low, cover and simmer until the parsnips are tender and can be easily pierced with a knife, 20 to 25 minutes. Drain and transfer to a food processor.
  3. Add butter, lemon juice, salt and pepper. Process until completely smooth.
  4. Scrape into a serving bowl and serve hot. (To keep puree hot for up to 1 hour, cover with parchment or wax paper and set the bowl in a pan of barely simmering water.)

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