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Crunchy Chicken Toes Recipe

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Crunchy Chicken Toes Recipe

Prep Time: Cook Time:

Ingredients

  • Corn flakes cereal | 1.00 cup 1 NLEA serving
  • Commercially prepared soft white bread | 1.00 cup, crumbs
  • Brown sugar | 2.00 tbsp packed
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Spices, allspice, ground | 0.50 tsp
  • Canola oil | 3.00 tbsp
  • Skinless chicken breast, raw | 3.00 cup breast, bone and skin removed
  • Self-rising enriched wheat flour | 0.13 cup
  • Egg, whole, raw | 2.00 medium
  • Mustard, prepared, yellow | 0.13 cup
  • Barbeque sauce | 0.25 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 280.63 mg

Fat per serving: 14.13 g

Saturated fat per serving: 1.74 g

Protein per serving: 10.53 g

Sodium per serving: 1,029.55 mg

Cholesterol per serving: 98.88 g

Instructions

  1. Turn the oven on to 375 degrees F.
  2. In a pie pan or other shallow, large dish, pour out the corn flakes, crush the cereal up with your hands.
  3. Mix in bread crumbs, sugar, salt, pepper, and allspice.
  4. Drizzle about 3 tablespoons oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes.
  5. Cut the chicken fingers into toes, 2-inch pieces.
  6. Turn the chicken in flour, eggs and then in the special crunchy breading.
  7. Arrange the chicken toes on a nonstick baking sheet.
  8. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
  9. Mix together honey with mustard and barbecue sauce in a small bowl.
  10. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.

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