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Crunchy Pear and Celery Salad Recipe

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Crunchy Pear and Celery Salad Recipe

Prep Time:

Ingredients

  • Celery, raw | 4.00 stalk, medium 7-1/2" - 8" long
  • Apple cider vinegar | 2.00 tbsp
  • Salt | 0.25 tsp
  • Pears, raw | 2.00 medium
  • Cheddar cheese | 1.00 cup, diced
  • Pecans | 0.50 cup, chopped
  • Spices, pepper, black | 1.00 dash
  • Butterhead lettuce, raw | 6.00 leaf, large
Nutrition Facts (Per Serving)

Calories per serving: 257.62 mg

Fat per serving: 19.28 g

Saturated fat per serving: 8.58 g

Protein per serving: 10.90 g

Sodium per serving: 355.80 mg

Cholesterol per serving: 39.90 g

Instructions

  1. Soak celery (trimmed and cut in half crosswise) in a bowl of ice water for 15 minutes.
  2. Drain and pat dry. Cut into 1/2-inch pieces.
  3. Whisk vinegar, honey and salt in a large bowl until blended. Add ripe pears (diced); gently stir to coat.
  4. Add the celery, cheddar cheese and chopped pecans; stir to combine. Season it with pepper.
  5. Divide the lettuce leaves among 6 plates and top with a portion of salad.
  6. Serve at room temperature or chilled.
  7. Or prepare salad without pecans up to 2 hours ahead. Stir in pecans just before serving.

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