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Cucumber Dill Buttermilk Recipe

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Cucumber Dill Buttermilk Recipe

Prep Time:

Ingredients

  • Buttermilk, low fat | 1.00 cup
  • Cucumber, peeled, raw | 1.00 medium
  • green onions tops | 1.00 stalk
  • Salt | 0.13 tsp
  • Fresh dill weed | 0.66 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 62.76 mg

Fat per serving: 1.27 g

Saturated fat per serving: 0.69 g

Protein per serving: 4.71 g

Sodium per serving: 282.81 mg

Cholesterol per serving: 4.90 g

Instructions

  1. Seed and chop the chilled cucumber; cut the chilled onion.
  2. In a blender pour buttermilk; add green onion, dill, cucumber and salt.
  3. Cover and blend until smooth.
  4. Chill before serving.

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