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Cucumber Dill Salad Recipe

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Cucumber Dill Salad Recipe

Prep Time:

Ingredients

  • Cucumber, with peel, raw | 2.00 cucumber 8-1/4"
  • Lemon juice, raw | 1.00 tbsp
  • Fresh dill weed | 2.00 tbsp
  • KRAFt non-fat salad dressing | 0.25 cup
  • Sour cream, reduced fat | 0.50 cup
  • Spices, pepper, black | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 59.96 mg

Fat per serving: 2.37 g

Saturated fat per serving: 1.25 g

Protein per serving: 1.92 g

Sodium per serving: 138.08 mg

Cholesterol per serving: 5.82 g

Instructions

  1. Slice the cucumbers. Now put together the lemon juice, dill dressing and sour cream, mix them well. Place the cucumber slices in a large bowl. Ladle the cream mixture over the cucumber slices.
  2. Toss them to coat well. Then scatter over the black pepper. Cover and let refrigerate until required. Serve Cucumber Dill Salad Recipe Chill.

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