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Cucumber Dill Sauce Recipe

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Cucumber Dill Sauce Recipe

Prep Time:

Ingredients

  • Fresh dill weed | 0.13 tbsp
  • Lemon peel, raw | 1.00 tsp
  • Mayonnaise, diet, cholesterol free | 2.00 tbsp
  • Sour cream, imitation, cultured | 5.00 oz
  • Salt | 1.00 dash
  • Spices, pepper, white | 0.13 tsp, ground
  • Cucumber, with peel, raw | 1.00 cucumber 8-1/4"
  • Onions raw | 0.66 tbsp chopped
Nutrition Facts (Per Serving)

Calories per serving: 110.45 mg

Fat per serving: 9.43 g

Saturated fat per serving: 6.67 g

Protein per serving: 1.45 g

Sodium per serving: 130.04 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Half the cucumber then deseeds and finely slices it. Now put together the dill, lemon peel, cream and mayonnaise in a bowl. Mix them well. Add salt and pepper.
  2. Place the cucumber and onion in a large bowl. Add the cream mixture and stir well to combine. Place in the refrigerator and serve Cucumber Dill Sauce Recipe chill.

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