- Trim and roughly chop the scallions; Cut the cucumbers, dessed and then roughly chop them; roughly chop the garlic. Now combine yogurt, cream, mint, parsley, scallions, cucumber, garlic, salt and white pepper in a blender. Process the mixture until smooth.
- Ladle into the bowl and cover. Let refrigerate for 2 hours. Garnish Cucumber Mint Soup Recipe with the mint sprigs and cucumber slices and serve.