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Cumin Coleslaw

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Cumin Coleslaw

Prep Time: Cook Time:

Ingredients

  • Peppers, jalapeno, raw | 0.50 tsp
  • Cilantro, Fresh, Chopped | 0.25 cup
  • Spices, cumin seed | 0.50 tsp, whole
  • Cabbage, raw | 0.75 cup, chopped
  • Carrots, raw | 1.00 large 7-1/4" to 8-/1/2" long
  • Spring onions | 1.00 medium 4-1/8" long
  • Low fat milk, with vitamin A and D | 0.50 cup
  • Mayonnaise, diet, cholesterol free | 6.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 79.91 mg

Fat per serving: 6.17 g

Saturated fat per serving: 0.97 g

Protein per serving: 1.39 g

Sodium per serving: 152.72 mg

Cholesterol per serving: 1.22 g

Instructions

  1. In a large bowl stir together mayonnaise, milk, jalapeno, coriander, and cumin.
  2. Thinly slice cabbage and cut carrot into julienne strips.
  3. Diagonally cut scallion into thin slices.
  4. Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.

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