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Cumin-Roasted Almonds

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Cumin-Roasted Almonds

Prep Time: Cook Time:

Ingredients

  • Blanched almonds | 2.00 cup whole kernels
  • Olive oil | 2.00 tsp
  • Spices, cumin seed | 2.00 tsp, whole
  • Salt | 0.50 tsp
  • Spices, pepper, white | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 226.02 mg

Fat per serving: 20.29 g

Saturated fat per serving: 1.60 g

Protein per serving: 7.86 g

Sodium per serving: 153.13 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Preheat oven to 300°F.
  2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper.
  3. Bake until lightly toasted, about 25 minutes.
  4. Let cool on a wire rack.
  5. Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.
  6. Make Ahead Tip: Store in an airtight container for up to 3 days.

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