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Curried Potato Apple Soup Recipe

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Curried Potato Apple Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Tomato soup, condensed | 1.00 can 10.7 oz
  • Whole milk with added vitamin D | 10.75 fl oz
  • Apple(s) without skin, raw | 1.00 large 3-1/4" dia
  • Spices, curry powder | 0.50 tsp
  • Boiled potatoes, without skin, without salt | 1.00 medium 2-1/4" to 3-1/4" dia.
Nutrition Facts (Per Serving)

Calories per serving: 158.09 mg

Fat per serving: 3.22 g

Saturated fat per serving: 1.68 g

Protein per serving: 4.69 g

Sodium per serving: 330.62 mg

Cholesterol per serving: 8.20 g

Instructions

  1. Core and slice the apple; mash the potatoes.
  2. Combine tomato soup, milk, apple slices, potatoes and curry powder in electric blender, blend until smooth.
  3. Pour into a saucepan and heat thoroughly.
  4. Garnish hot soup with apple wedges or coriander leaf if desired.
  5. Serve immediately.

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