- Preheat the oven to 200ºC.
- Place all of the vegetables, water and bay leaf in a large saucepan and boil for 5 minutes (lid on).
- Thicken the mixture with the cornflour, add canned evaporated
- skim milk and curry powder.
- Remove the bay leaf and pour the mixture into an ovenproof dish.
- Top with the breadcrumbs and sesame seeds and bake.