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Dark Chocolate Mousse Recipe

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Dark Chocolate Mousse Recipe

Prep Time:


  • Coffee, instant, regular, powder | 2.00 tsp
  • Drinking tap water | 0.33 tbsp
  • Dark chocolate candies, 45-50% cacao | 4.25 oz
  • SILK soy creamer french vanilla | 28.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 305.04 mg

Fat per serving: 16.41 g

Saturated fat per serving: 5.57 g

Protein per serving: 1.53 g

Sodium per serving: 77.81 mg

Cholesterol per serving: 2.41 g


  1. Melt the chocolate in a bowl over simmering water. Remember to take 1 tsp hot water. Set aside.
  2. Take a medium bowl; add coffee and water combine them together. Stir to dissolve the coffee. Add melted chocolate, vanilla creamer and Irish cream, stir to combine.
  3. Divide this mixture into four ¾ cup serving dishes, cover completely and refrigerate to firm for half an hour.

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