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Dark Greens with Cranberries

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Dark Greens with Cranberries

Prep Time: Cook Time:

Ingredients

  • Chard, swiss, raw | 1.00 cup
  • Dried cranberries/craisins, sweetened | 0.50 cup
  • Olive oil | 2.00 tablespoon
  • Pork, cured, bacon, raw | 4.00 slices
  • Onions raw | 1.00 large
  • Garlic, raw | 2.00 tbsp minced
  • Spices, nutmeg, ground | 0.25 tsp
  • Salt | 1.00 tsp
  • Spices, pepper, black | 1.00 tsp, ground
  • Home prepared, chicken stock | 1.00 cup
  • Red wine | 8.00 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 308.89 mg

Fat per serving: 18.32 g

Saturated fat per serving: 4.66 g

Protein per serving: 5.11 g

Sodium per serving: 880.97 mg

Cholesterol per serving: 17.26 g

Instructions

  1. Soak berries in red wine.
  2. Heat the olive oil in a large deep skillet over medium-high heat. Add chopped bacon and crisp 3 to 4 minutes.
  3. Add sliced onion, chopped garlic and cook 3 to 4 minutes to soften.
  4. Add swiss chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg.
  5. Stir in cranberries and wine, cook for 1 minute then add in stock and simmer a few minutes to combine flavors.
  6. Serve immediately.

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