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Date and Walnut Tart Recipe

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Date and Walnut Tart Recipe

Prep Time: Cook Time:


  • Medjool dates | 1.00 cup pitted and chopped
  • Dried walnuts | 1.50 cup, chopped
  • Pie crust, standard-type, frozen, ready-to-bake, enriched | 1.00 pie crust average weight of 1 frozen crust
  • Dark corn syrup | 0.33 cup
  • Granulated sugar | 0.50 cup
  • Salt | 0.50 tsp
  • Egg, whole, raw | 2.00 small
Nutrition Facts (Per Serving)

Calories per serving: 263.48 mg

Fat per serving: 13.60 g

Saturated fat per serving: 1.91 g

Protein per serving: 5.67 g

Sodium per serving: 179.34 mg

Cholesterol per serving: 23.56 g


  1. Heat the oven at a temperature of 350?F. Take a 9-inch tart pan and then place the pie crust in it. Place the walnuts and dates in a crust. Take a large bowl; put together the sugar, syrup, vanilla, egg and salt. Beat them well.
  2. Now ladle the egg mixture over the dates and walnut mixture. Then place the pan in the oven and bake for 50 minutes until brown. Leave to cool on the wire rack for 15 minutes.
  3. Cut Date and Walnut Tart Recipe into slices and serve.

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