- Heat the oven at a temperature of 350?F. Take a 9-inch tart pan and then place the pie crust in it. Place the walnuts and dates in a crust. Take a large bowl; put together the sugar, syrup, vanilla, egg and salt. Beat them well.
- Now ladle the egg mixture over the dates and walnut mixture. Then place the pan in the oven and bake for 50 minutes until brown. Leave to cool on the wire rack for 15 minutes.
- Cut Date and Walnut Tart Recipe into slices and serve.