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Date Nut Bread Recipe

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Date Nut Bread Recipe

Prep Time: Cook Time:


  • Self-rising enriched wheat flour | 1.00 cup
  • Salt | 0.50 tsp
  • Baking soda | 1.00 tsp
  • Dates, deglet noor | 0.75 cup, chopped
  • English walnuts | 0.50 cup, chopped
  • Drinking tap water | 8.00 fl oz
  • Butter salted | 4.00 tbsp
  • Brown sugar | 0.50 cup unpacked
  • Egg, whole, raw | 1.00 medium
  • Reduced fat milk with added vitamin A and D | 5.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 319.96 mg

Fat per serving: 15.26 g

Saturated fat per serving: 5.89 g

Protein per serving: 5.42 g

Sodium per serving: 757.61 mg

Cholesterol per serving: 48.64 g


  1. First boil the water in a saucepan, beat an egg and set both aside.
  2. Sift flour and salt with baking soda through a sieve or strainer. In a medium bowl, add chopped walnuts and dates and spread over the boiling water. Leave to lukewarm.
  3. Cream together butter and sugar until it is really fluffy. Now add egg and combine well. Put in the flour and date and walnut mixture, blend completely and finally stir in milk. Spoon in the final mixture into a greased and lightly floured 1 lb loaf pan.
  4. Warm up an oven to 35*F. Place the loaf pan in ovenand bake for 45 minutes or until a knife or wooden skewer inserted into the center of cake comes out clean. Turn it out and place on a wire rack to cool. Slice the loaf and serve with butter if desired.

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