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Dessert Waldorf Salad with Roquefort Recipe

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Dessert Waldorf Salad with Roquefort Recipe

Prep Time:

Ingredients

  • Raisin bread | 4.00 slice
  • Unsweetened frozen apple juice with ascorbic acid | 0.25 cup
  • Lemon juice, raw | 0.50 fl oz
  • Cream, sour, cultured | 0.25 cup
  • Salt | 1.00 dash
  • Apples, raw, with skin | 2.00 medium 3" dia
  • Fennel, bulb, raw | 0.25 cup, sliced
  • Seedless golden raisins | 0.50 cup, packed
  • English walnuts | 0.50 cup, chopped
  • Fresh spearmint | 2.00 leaves
  • Roquefort cheese | 2.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 366.13 mg

Fat per serving: 18.13 g

Saturated fat per serving: 5.62 g

Protein per serving: 8.67 g

Sodium per serving: 395.69 mg

Cholesterol per serving: 20.24 g

Instructions

  1. Put 4 serving plates in the refrigerator to chill.
  2. In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt.
  3. Add the apples(1 sweet red apple (Do Not Peel), cored and diced 1 green apple (Do Not Peel), cored and diced), diced fennel, raisins, chopped walnuts, mint and Roquefort and toss gently just until combined. Divide on serving plates.
  4. Just before serving, toast the bread and cut each slice diagonally into quarters.
  5. Arrange around the salads and serve immediately.

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