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Deviled Eggs

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Deviled Eggs

Prep Time:

Ingredients

  • Hardboiled egg(s) | 6.00 large
  • Mayonnaise like salad dressing, fat free | 3.00 tbsp
  • Mustard seed, ground | 0.50 tsp
  • Salt | 0.13 tsp
  • Spices, pepper, black | 0.13 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 42.59 mg

Fat per serving: 2.79 g

Saturated fat per serving: 0.84 g

Protein per serving: 3.18 g

Sodium per serving: 87.72 mg

Cholesterol per serving: 93.61 g

Instructions

  1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  2. Stir in mayonnaise, mustard, salt and pepper.
  3. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

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