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Dilly Carrots Recipe

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Dilly Carrots Recipe

Prep Time: Cook Time:

Ingredients

  • Apple cider vinegar | 0.25 cup
  • Carrots, baby, raw | 4.00 large
  • Drinking tap water | 0.50 cup 8 fl oz
  • Salt | 0.50 tsp
  • Fresh dill weed | 1.00 tbsp
  • Granulated sugar | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 10.01 mg

Fat per serving: 0.02 g

Saturated fat per serving: 0.00 g

Protein per serving: 0.08 g

Sodium per serving: 243.54 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine all ingredients in a pot and bring to a boil over medium-high heat.
  2. Reduce heat, cover, and simmer 30 minutes or until just tender.
  3. Transfer to refrigerator and chill overnight.
  4. Drain and serve chilled.

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