- Combine all ingredients in a pot and bring to a boil over medium-high heat.
- Reduce heat, cover, and simmer 30 minutes or until just tender.
- Transfer to refrigerator and chill overnight.
- Drain and serve chilled.
Calories per serving: 10.01 mg
Fat per serving: 0.02 g
Saturated fat per serving: 0.00 g
Protein per serving: 0.08 g
Sodium per serving: 243.54 mg
Cholesterol per serving: 0.00 g