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Double Chocolate Fondue

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Double Chocolate Fondue

Prep Time: Cook Time:


  • Granulated sugar | 1.00 cup
  • Canned milk, eveporated, with vitamin A | 5.00 fl oz
  • Cocoa powder, unsweetened | 0.50 cup
  • Baking chocolate, unsweetened, liquid | 4.00 oz
  • Butter salted | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 202.44 mg

Fat per serving: 10.54 g

Saturated fat per serving: 6.00 g

Protein per serving: 3.68 g

Sodium per serving: 43.81 mg

Cholesterol per serving: 11.86 g


  1. In a small saucepan, combine sugar and 2 oz milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to boil, whisking constantly.
  3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla extract. Keep warm. Serve with cake and fruit.

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