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Easy Cheese Omelette Recipe

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Easy Cheese Omelette Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 3.00 medium
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Cheddar cheese | 0.25 cup, shredded
  • Butter salted | 0.33 tbsp
  • Chives, raw | 2.00 tbsp chopped
  • Fresh basil | 2.00 tbsp, chopped
  • Parsley, raw | 0.12 cup chopped
Nutrition Facts (Per Serving)

Calories per serving: 114.48 mg

Fat per serving: 8.84 g

Saturated fat per serving: 4.64 g

Protein per serving: 7.84 g

Sodium per serving: 183.59 mg

Cholesterol per serving: 140.24 g


  1. Take a mixing bowl, beat eggs with pepper and salt and little amount of water into it. Add half of each herb leaves. Take a non stick frying pan, melt butter into it, when it becomes hot, and add the egg mixture.
  2. Cook for just 30 seconds on medium flame, using a wooden spoon, begin to push the eggs towards the center while tilting the pan and allow the runny portions to fill space. Repeat the process going around the pan until there is barely any runny egg mix left. Cook for more 30 seconds so that the base becomes golden and to the top of omelette is all set.
  3. Sprinkle the chopped herbs and grated cheese, fold the omelette in half by using spatula and shift to a serving plate, enjoy the tasty breakfast with easy cheese omelette recipe.

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