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Easy Chocolate Cake Recipe

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Easy Chocolate Cake Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 3.00 medium
  • Powdered sugar | 0.50 cup sifted
  • Wheat flour bleached | 0.31 cup
  • Cocoa | 1.00 oz
  • Dark chocolate bar | 6.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 196.23 mg

Fat per serving: 8.56 g

Saturated fat per serving: 0.61 g

Protein per serving: 3.96 g

Sodium per serving: 42.56 mg

Cholesterol per serving: 62.43 g


  1. Melt chocolate bar and for butter icing,
  2. Whisk egg with sugar to form pale and thick mixture. Fold in flour and cocoa powder. Take a greased and lined 9X13 inches swiss roll pan and fill it up with final mixture.
  3. Bake now on 425*F preheated oven for 12 minutes, place out and turn onto a greaseproof sheet paper lightly dusted with sugar while it is still warm, roll the cake up from one of its short ends. Let cool.
  4. Unroll the swiss roll and spread with butter icing now re roll. Cut off a piece from one end almost 4 inches long, dip both pieces in melted chocolate. Arrange biscuit on one end of large piece and let set for few minutes.
  5. On end, turn the smaller piece up and arrange on other end of the large piece of cake. Decorate the candies to resemble with wheels and a funnel and use more sweets with cotton wool to form smoke passing from funnel.

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