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Easy Eggs Crepes Recipe

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Easy Eggs Crepes Recipe

Prep Time: Cook Time:

Ingredients

  • heavy whipping cream | 2.00 tbsp
  • Egg, whole, raw | 3.00 small
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 66.70 mg

Fat per serving: 5.49 g

Saturated fat per serving: 2.62 g

Protein per serving: 3.73 g

Sodium per serving: 82.09 mg

Cholesterol per serving: 116.30 g

Instructions

  1. Place heavy cream, salt and pepper together with the eggs in a small bowl; beat them together. Take an 8-inch skillet, heat the butter and then ladle 3 tbsp of the egg mixture. Spin around until the mixture coats the bottom of the pan.
  2. Cook the batter until set but still not browned. Then turn around and cook the other side. Transfer to the serving plates and serve Easy Eggs Crepes at once.

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