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Easy Lemon Chicken Recipe

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Easy Lemon Chicken Recipe

Prep Time: Cook Time:

Ingredients

  • Lemon juice, raw | 0.50 cup
  • Spices, ginger, ground | 2.00 tsp
  • Home prepared, chicken stock | 1.00 cup
  • Soy sauce made from soy and wheat shoyu | 1.00 tsp
  • Drinking tap water | 2.00 tbsp
  • Skinless chicken breast, raw | 4.00 breast, bone and skin removed
  • Egg, whole, raw | 2.00 medium
  • Shallots, raw | 2.00 tbsp chopped
  • Olive oil | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 420.01 mg

Fat per serving: 33.03 g

Saturated fat per serving: 5.07 g

Protein per serving: 27.38 g

Sodium per serving: 234.04 mg

Cholesterol per serving: 117.34 g

Instructions

  1. Take a small saucepan; add lemon juice, stock, soy and honey. Let boil. In a small bowl; mix corn flour with water and add 1 tbsp flour mixture to the sauce, leave to simmer to make a thick batter. Place aside from heat.
  2. Remove any fat from the chicken breast, dip chicken into beaten egg then into remaining 1 tbsp corn flour. Shake off any excess amount.
  3. Add oil to the wok, fill half and heat up; test by putting bread cube, if it sizzles in 15 seconds then it’s ready. Add chicken and cook for 5 minutes until golden. Keep them on paper towel to drain off completely.
  4. Reheat the sauce, garnish with shallots, drizzle some sauce over and slice them. Serve hot.

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