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Easy Mexican Chicken Recipe

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Easy Mexican Chicken Recipe

Prep Time: Cook Time:


  • Cheddar cheese | 4.00 oz
  • Enchilada sauce | 0.50 cup
  • Skinless chicken breast, raw | 2.00 breast, bone and skin removed
  • Spring onions | 3.00 medium 4-1/8" long
  • CAMPBELL dry taco seasoning mix | 0.25 tbsp 1 serving
Nutrition Facts (Per Serving)

Calories per serving: 264.68 mg

Fat per serving: 12.48 g

Saturated fat per serving: 6.65 g

Protein per serving: 32.82 g

Sodium per serving: 588.19 mg

Cholesterol per serving: 105.29 g


  1. Chop the scallions. Place the chicken pieces in a plate and sprinkle over the taco seasoning on both sides.
  2. Grill the chicken pieces until done. Then cut the chicken into cubes and put them in a greased 8x8-inch baking dish. Ladle the enchilada sauce and seasoning over the chicken cubes and toss them to coat.
  3. Scatter over the cheese and then bake for 20 minutes at 350?F until bubbly. Now sprinkle over the scallions and serve Easy Mexican Chicken Recipe at once.

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