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Easy Spanish Rice Recipe

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Easy Spanish Rice Recipe

Prep Time: Cook Time:

Ingredients

  • White rice long grain enriched, raw | 1.00 cup
  • Onions raw | 1.00 medium 2-1/2" dia
  • Olive oil | 2.00 tablespoon
  • Drinking tap water | 2.50 cup 8 fl oz
  • Tomato sauce, no salt | 1.00 cup
  • Sweet Green peppers, raw | 1.00 medium
  • Salt | 1.50 tsp
  • Spices, chili powder | 0.75 tsp
  • Spices, garlic powder | 0.13 tsp
Nutrition Facts (Per Serving)

Calories per serving: 216.10 mg

Fat per serving: 6.05 g

Saturated fat per serving: 0.88 g

Protein per serving: 3.67 g

Sodium per serving: 717.61 mg

Cholesterol per serving: 0.00 g

Instructions

  1. In a large skillet, heat the oil over medium heat.
  2. Add rice and chop onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.
  5. Serve.

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