- Heat the oven to 300°F. Take a skillet and heat oil in it. Cut 12 circles from bread slices with a cookie cutter (almost 2-inch round). Fry the bread until golden. Take a baking tray and arrange bread circles on it.
- Take fresh oil in the same pan draining off the previous one, fry bacon for 4 minutes, until golden brown. After frying, place pieces of bacon on each bread circle.
- Wash the skillet and add fresh oil to cook quail eggs. Break every egg on the heated oil and cook it for around 2 minutes. Remove each egg gently from the skillet and place it on bacon. Repeat this procedure until all bread circles are arranged.
- Place these circles in oven until you can serve it. Slice cherry tomatoes in quarters. Before serving, place cherry tomato piece and parsley leaf on top.