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Favorite Peanut Butter Fudge Recipe

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Favorite Peanut Butter Fudge Recipe

Prep Time: Cook Time:

Ingredients

  • Granulated sugar | 1.00 cup
  • Brown sugar | 1.00 cup packed
  • Salt | 1.00 dash
  • Butter without salt | 3.00 tbsp
  • Canned milk, eveporated, with vitamin A | 8.00 fl oz
  • Candies, marshmallows | 1.00 cup of miniature
  • Peanut butter, smooth, no salt | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 261.94 mg

Fat per serving: 12.25 g

Saturated fat per serving: 4.00 g

Protein per serving: 5.56 g

Sodium per serving: 38.29 mg

Cholesterol per serving: 10.98 g

Instructions

  1. Combine sugar, salt, butter and milk in heavy saucepan and cook soft balls stage (238 degree F).
  2. Remove from heat and immediately add marshmallows and peanut butter.( DO NOT STIR ).
  3. Cool at room temperature.
  4. Add vanilla extract, Stir till completely mixed.
  5. Then pour into lightly buttered pan.
  6. Can be serve at room temperature or chilled.

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