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Fiery Salsa Recipe

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Fiery Salsa Recipe

Prep Time:


  • Tomatoes, red, raw | 2.00 cherry
  • Cucumber, with peel, raw | 0.25 cucumber 8-1/4"
  • Avocados, raw | 2.00 avocado, NS as to Florida or California
  • Lime juice, raw | 1.00 tbsp
  • Hot chili red pepper, raw | 2.00 pepper
  • Garlic, raw | 1.00 Tbsp
  • Tabasco | 0.13 tsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 178.92 mg

Fat per serving: 14.88 g

Saturated fat per serving: 2.16 g

Protein per serving: 2.78 g

Sodium per serving: 50.11 mg

Cholesterol per serving: 0.00 g


  1. Peel tomatoes, crush garlic clove, discard stem and seeds from one red chili then chop it very finely. Halve, de-seed then peel the avocado, chop cucumber piece and tomatoes very finely; set them aside.
  2. In a large mixing bowl, place lime juice, chopped pepper and flesh of avocado then mash thoroughly using a fork.
  3. Put cucumber and tomatoes to the avocado mixture along with crushed garlic. Stir in the sauce and adjust seasoning.
  4. Transfer into a serving bowl. To make chili flower for garnishing, use a sharp knife to slice the remaining chili from stem to tip several times without removing stem. Put it in a bowl of iced water so that the petals open out.
  5. Before serving, garnish with chili flower and lemon slices. Put the bowl on a large plate and surround with tortilla chips.

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