- Place all ingredients in large saucepan (lid on) except skim milk and cornflour.
- Gently simmer 1 hour until soup is fairly thick.
- Add mixed skim milk and cornflour just prior to serving.
- When thick remove from heat and serve hot.
Calories per serving: 208.45 mg
Fat per serving: 3.44 g
Saturated fat per serving: 0.78 g
Protein per serving: 12.76 g
Sodium per serving: 489.02 mg
Cholesterol per serving: 11.55 g