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French Brioche Recipe

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French Brioche Recipe

Prep Time: Cook Time:


  • Wheat flour bleached | 1.00 cup
  • Butter without salt | 2.00 oz
  • Egg, whole, raw | 3.00 small
  • Powdered sugar | 1.00 tbsp unsifted
  • Yeast, baker's, active dry | 1.00 tbsp
  • Salt | 0.50 tsp
  • Drinking tap water | 1.50 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 181.61 mg

Fat per serving: 9.73 g

Saturated fat per serving: 5.43 g

Protein per serving: 5.43 g

Sodium per serving: 223.42 mg

Cholesterol per serving: 90.75 g


  1. Mix yeast with a tsp of sugar and luke warm water. Keep aside for 10 minutes.
  2. Sieve flour, salt and remaining sugar into a mixing bowl.
  3. Add two of the eggs, yeast liquid and butter. Mix thoroughly to form a smooth dough.
  4. Dust a plain surface with flour and knead the dough on it for 5 minutes to so that it smooths.
  5. Grease a bowl, put the dough in it, cover it and leave in a warm atmosphere to rise double in size.
  6. Then knead again for 3-5 minutes and divide into 12 portions.
  7. Grease a 3-inch fluted patty tin, shape three-fourth of each portion of dough into a circle and place it in the tin.
  8. Press from the center to make a hole, shape remaining one-fourth portion of each of them into a ball and put it on top.
  9. Cover and allow to rise in a warm atmosphere as much as dough reaches top of the tins.
  10. Beat remaining egg and brush it over the surface of all brioche dough.
  11. Bake at 230 C/ 450*F for 10 minutes. Bring out to cool on a wire shelf when golden-brown.

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