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Fresh Blueberry Pie Recipe

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Fresh Blueberry Pie Recipe

Prep Time: Cook Time:


  • Granulated sugar | 0.66 cup
  • Lemon peel, raw | 2.00 tsp
  • Blueberries, raw | 5.00 cup
  • Egg, whole, raw | 1.00 medium
  • Pie crust, standard-type, prepared from recipe, unbaked | 1.00 crust, single 9"
Nutrition Facts (Per Serving)

Calories per serving: 238.43 mg

Fat per serving: 8.30 g

Saturated fat per serving: 2.06 g

Protein per serving: 2.76 g

Sodium per serving: 125.83 mg

Cholesterol per serving: 20.46 g


  1. Make a zest of lemon peel, whisk egg with 1 tsp water. Set aside.
  2. Heat oven to 425*F. Roll out your crust on a well floured surface, fold it in half.
  3. Combine sugar, cornstarch and lemon zest in a large bowl. Add blueberries and mix finely. Spoon into pie plate. Roll remaining pastry into a circle, make it's 9 strips. Completely cover pie in lattice pattern over fruits. Lightly press the edges of a crust together to seal, brush pastry with egg mixture. Bake at least 15 minutes.
  4. Reduce oven to 375*F. Bake for 30 minutes further so that the pastry becomes flaky and nicely glazed and fruit is bubbling; cool it, sift sugar over top before eating.

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