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Fresh Corn Salad Recipe

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Fresh Corn Salad Recipe

Prep Time:

Ingredients

  • Sour cream, reduced fat | 0.75 cup
  • Sauce, worcestershire | 1.00 tsp
  • Salt | 0.75 tsp
  • Peppers, sweet, red, raw | 1.00 cup, chopped
  • green onions tops | 1.00 cup chopped
  • Corn, sweet, yellow, frozen, kernels cut off cob, unprepared | 3.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 70.57 mg

Fat per serving: 1.82 g

Saturated fat per serving: 0.90 g

Protein per serving: 2.47 g

Sodium per serving: 235.04 mg

Cholesterol per serving: 3.28 g

Instructions

  1. Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine.
  2. Cover and refrigerate at least 2 hours before serving.

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