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Fresh Fruit Granola Recipe

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Fresh Fruit Granola Recipe

Prep Time:

Ingredients

  • Apples, raw, with skin | 1.00 extra small 2-1/2" dia
  • Strawberries, raw | 1.00 NLEA serving
  • Peaches, raw | 1.00 small 2-1/2" dia
  • Apricots, raw | 1.00 apricot
  • Oatmeal bread | 0.50 oz
  • Hazelnuts | 0.13 oz 21 whole kernels
Nutrition Facts (Per Serving)

Calories per serving: 228.33 mg

Fat per serving: 3.94 g

Saturated fat per serving: 0.34 g

Protein per serving: 4.65 g

Sodium per serving: 69.45 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Wash all fruits and pat dry. Cut all of them into slices and put in a serving bowl.
  2. Finely chop hazelnuts and sprinkle them over the fruits.
  3. Toss lightly and serve with oatmeal or low fat milk.

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