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Fresh Herb and Snap Pea Salad Recipe

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Fresh Herb and Snap Pea Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Peas, edible-podded, raw | 1.00 cup, whole
  • Almonds | 0.13 cup, sliced
  • Salt | 0.25 tsp
  • Apple cider vinegar | 2.00 tbsp
  • Spices, pepper, black | 0.13 tsp, ground
  • Lettuce, red leaf, raw | 1.00 head
  • Chives, raw | 4.00 tbsp chopped
  • Spices, tarragon, dried | 4.00 tbsp, leaves
  • Almond oil | 2.00 tablespoon
Nutrition Facts (Per Serving)

Calories per serving: 104.24 mg

Fat per serving: 8.63 g

Saturated fat per serving: 0.71 g

Protein per serving: 2.62 g

Sodium per serving: 166.90 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Bring a medium saucepan of water to a boil.
  2. Add snap peas and cook until bright green but still crisp, 1 to 2 minutes. Drain and rinse under cold water.
  3. Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
  4. Whisk oil, vinegar, salt and pepper in a large bowl.
  5. Add red lettuce leafs , chopped chives, chopped tarragon and the snap peas and toss.
  6. Serve sprinkled with the almonds.

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