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Fresh Lemongrass Ginger Ale

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Fresh Lemongrass Ginger Ale

Prep Time:


  • Lemon grass, raw | 3.00 stalk
  • Ginger root, raw | 1.00 cup slices 1" dia
  • Granulated sugar | 1.50 cup
  • Drinking tap water | 4.25 cup 8 fl oz
  • Club soda | 4.00 fl oz
  • Lemons, raw, without peel | 3.00 wedge or slice 1/8 of one 2-1/8" dia lemon
Nutrition Facts (Per Serving)

Calories per serving: 62.49 mg

Fat per serving: 0.04 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.11 g

Sodium per serving: 4.06 mg

Cholesterol per serving: 0.00 g


  1. Throw the ginger and lemongrass into a food processor and process until it becomes a consistency of a thick puree, stop the machine and scrape down the sides a couple of times.
  2. In a saucepan over high heat,, add 1 1/4 quarts of water, lemongrass/ginger and the sugar.
  3. Boil and immediately turn heat to medium-low and simmer for 15 minutes, uncovered.
  4. Strain with a couple layers of cheesecloth.
  5. Chill in fridge as long as one can wait.
  6. To serve, fill a tall glass with ice.
  7. Add a ¼ cup of syrup in the glass, top with soda water.
  8. Serve with lemon wedge.

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