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Fresh Salsa Recipe

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Fresh Salsa Recipe

Prep Time: Cook Time:

Ingredients

  • Lemon juice, raw | 0.50 fl oz
  • Tomatoes, red, raw | 4.00 cup, chopped or sliced
  • Onions raw | 0.25 cup, chopped
  • Peppers, jalapeno, raw | 1.00 pepper
  • Olive oil | 1.00 tablespoon
  • Vinegar, distilled | 1.00 tbsp
  • Spices, cumin seed | 1.00 tsp, whole
  • Garlic, raw | 1.00 Tbsp
  • Salt | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 23.88 mg

Fat per serving: 1.16 g

Saturated fat per serving: 0.16 g

Protein per serving: 0.68 g

Sodium per serving: 169.91 mg

Cholesterol per serving: 0.00 g

Instructions

  1. In a bowl, combine all ingredients; mix well. Let stand for about 1 hour.
  2. Serve at room temperature.
  3. Store in a covered container in the refrigerator.

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