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Frizzled Cabbage Recipe

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Frizzled Cabbage Recipe

Prep Time: Cook Time:


  • Cabbage, raw | 0.25 head, medium about 5-3/4" dia
  • Butter without salt | 2.00 tbsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 130.32 mg

Fat per serving: 11.63 g

Saturated fat per serving: 7.33 g

Protein per serving: 1.58 g

Sodium per serving: 99.52 mg

Cholesterol per serving: 30.53 g


  1. Core and very thinly slice the cabbage.
  2. Melt the butter in a large skillet (I use a non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage. Stir occasionally and cook until mostly wilted, about 10 minutes.
  3. Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.
  4. Taste, adjust seasoning, and serve immediately.

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