- Core and very thinly slice the cabbage.
- Melt the butter in a large skillet (I use a non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage. Stir occasionally and cook until mostly wilted, about 10 minutes.
- Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.
- Taste, adjust seasoning, and serve immediately.