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Fruit Dip Recipe

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Fruit Dip Recipe

Prep Time:

Ingredients

  • Cream cheese | 1.00 cup
  • Marshmallow cream toppings | 4.00 oz
  • unsweetened canned pineapple juice | 0.25 cup
  • heavy whipping cream | 2.00 cup, whipped
Nutrition Facts (Per Serving)

Calories per serving: 100.99 mg

Fat per serving: 8.43 g

Saturated fat per serving: 5.00 g

Protein per serving: 1.00 g

Sodium per serving: 46.40 mg

Cholesterol per serving: 29.20 g

Instructions

  1. Blend together the cream cheese, marshmallow cream and whipped cream.
  2. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

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