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Fruit Punch Recipe

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Fruit Punch Recipe

Prep Time: Cook Time:

Ingredients

  • Ginger ale | 4.00 can or bottle 16 fl oz
  • Raspberries, raw | 1.00 cup
  • Sliced frozen strawberries sweetened | 1.00 cup, thawed
  • Orange drink with added vitamin C | 4.00 cup 8 fl oz
  • Lemon juice, raw | 1.00 cup
  • Grape juice drink, canned | 2.00 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 128.38 mg

Fat per serving: 0.17 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.27 g

Sodium per serving: 15.91 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Mix everything together, except for fruit, in an attractive punch bowl.
  2. Chill in refrigerator or add ice cubes.
  3. Lastly add fruits in the punch bowl and serve.

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