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Fruit Salad Recipe

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Fruit Salad Recipe

Prep Time:

Ingredients

  • Sweetened pineapple chunks | 2.50 cup, chunks
  • Vanilla pudding mix | 1.00 package 3.5 oz
  • Bananas, raw | 1.00 medium 7" to 7-7/8" long
  • Blueberries, raw | 8.00 oz
  • Seedless grapes, raw | 1.00 cup
  • Granulated sugar | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 88.86 mg

Fat per serving: 0.16 g

Saturated fat per serving: 0.05 g

Protein per serving: 0.39 g

Sodium per serving: 96.33 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Stem and quarter strawberries. Slice the banana.
  2. In a large bowl, combine peaches, pineapples, and vanilla pudding mix.This includes the juices from the cans.Mix well until pudding is dissolved.
  3. Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  4. Chill then serve.

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