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Fruit Salsa Recipe

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Fruit Salsa Recipe

Prep Time:

Ingredients

  • Strawberries, raw | 1.00 cup, sliced
  • Kiwifruit, green, raw | 3.00 fruit 2" dia
  • fresh pineapple, raw | 0.50 cup, chunks
  • Orange(s) | 1.00 fruit 2-5/8" dia
  • green onions tops | 0.25 cup chopped
  • Sweet Green peppers, raw | 0.25 cup, chopped
  • Lime juice, raw | 1.00 tbsp
  • Peppers, jalapeno, raw | 1.00 pepper
Nutrition Facts (Per Serving)

Calories per serving: 26.71 mg

Fat per serving: 0.17 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.50 g

Sodium per serving: 1.15 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Peel then chop the orange and kiwifruit along with strawberries. De-seed then finely chop the jalapeno pepper and keep aside.
  2. Toss together kiwifruit, pineapple, strawberries, orange, green onion, sweet pepper, lime juice, and jalapeno pepper (if desired) in a medium bowl.
  3. Cover and let chill for 6 to 24 hours in refrigerator. Serve Fruit Salsa with chips or as you like!

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