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Fruits with Meringues Recipe

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Fruits with Meringues Recipe

Prep Time: Cook Time:


  • Raspberries, raw | 1.00 cup
  • Drinking tap water | 7.00 fl oz
  • Strawberries, raw | 3.00 NLEA serving
  • Black currants, raw | 4.00 oz
  • Cherries, sour, red, raw | 4.00 oz
  • Powdered sugar | 3.00 tbsp unsifted
  • Egg, white, raw | 1.00 large
Nutrition Facts (Per Serving)

Calories per serving: 97.40 mg

Fat per serving: 0.66 g

Saturated fat per serving: 0.04 g

Protein per serving: 2.40 g

Sodium per serving: 18.16 mg

Cholesterol per serving: 0.00 g


  1. Remove the stones off the cherries; beat the egg white and then gradually add the sugar. Preheat the oven at a temperature of 250?F. Line the baking sheet with the baking paper.
  2. Spoon the stiff sugar and egg mixture into a piping bag fitted with a large star nozzle and pipe small whirls onto the lined baking sheet. Bake for 1 hour until crisp. Let cool and then store in an airtight tin.
  3. Boil the honey and raspberries with the water in a saucepan, lower the heat and cook for 8 minutes. Set aside for 5 minutes to cool. Then puree in a blender. Now pass the puree through the sieve. Stir the fruits into the puree.
  4. Divide between four serving bowls and serve.

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