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Fudgy Fruit Recipe

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Fudgy Fruit Recipe

Prep Time: Cook Time:

Ingredients

  • Bananas, raw | 2.00 large 8" to 8-7/8" long
  • Strawberries, raw | 8.00 large 1-3/8" dia
  • Peanuts raw | 0.25 cup
  • Choclate fudge | 1.00 piece
Nutrition Facts (Per Serving)

Calories per serving: 141.25 mg

Fat per serving: 5.26 g

Saturated fat per serving: 0.98 g

Protein per serving: 3.43 g

Sodium per serving: 4.59 mg

Cholesterol per serving: 0.60 g

Instructions

  1. Place 1 piece of chocolate in a small microwave safe bowl. Heat on high for 10 seconds and stir. Repeat until chocolate is melted, about 30 seconds.
  2. Place fruit on a small tray covered with a piece of waxed paper. Use a spoon to drizzle the melted chocolate on top of the fruit. Sprinkle the fruit with chopped nuts.
  3. Cover the fruit and place in the refrigerator for 10 minutes or until the chocolate hardens. Serve chilled.

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