- Heat oil in a skillet. Add garlic, bay leaf and cayenne pepper. Stir for a minute or until fragrant and garlic is slightly softened.
- Add shrimp and stir until just cooked through, for about 3 minutes You want the shrimp opaque and still crunchy/tender, so do not over cook.
- Sprinkle parsley over it and season to taste.
- Remove bay leaf before serving.